Sweet Sorbet Treat Cups and added die cut grass from the Border Details in Lemon Grass Cardstock. I then filled the cups with jellybeans.
The tag was created using the Bread Tag Die. I used Pretty Amethyst Cardstock. I then used Pretty Amethyst Ink and stamped the Retro Dangles to create my background. I die cut the "egg" from Spring Parade Pattern Paper and Journey Ovals. I distressed the edges of the egg with Lemon Drop Ink.
The bunny is from the Spring Fling stamp set and I stamped him in Dark Roast Ink on Whip Cream Cardstock. I fussy cut the bunny out and distressed with Oatmeal Cookie Ink. I placed the bunny on the tag with foam squares. I added Journey Glaze to a few spots on the egg for texture.
I finished the tag by adding a Fun Day Element and a Pineapple Smoothie Gingham Ribbon bowtie. Enjoy!