I used the stamp set Yummy and Delicious. I stamped the outline of the liner in Dark Roast Ink. I then stamped the liner with Beach Breeze ink. (To get the lighter color, I first stamped the liner on a clear block and then stamped on the paper. Why? Because FSJ inks are a fusion between pigment and dye inks. You are not able to do "second generation" stamping with them. This is a way around that.)
I love the technique on the frosting. Here is how I did it. I inked up the frosting stamp with Watermelon Fusion ink. Before stamping, I took the liner stamp and lightly moved over the stamp in a zig zag motion. This gives the frosting the swirly effect. Then, just stamp on the paper as usual. Awesome right? I thought so too!
Using Beach Breeze Cardstock and Yummy Prints Pattern Paper, I made the base of the ATC. I then popped up the image. The cherry on top was stamped with Dark RoastInk and then colored in with a Q-tip using Watermelon Fusion Ink.
I finished the card off by adding a clip (which we do not sell anymore) and a banner that says "Happy Birthday" from the Sentimental Prints Stamp Set.
Now, I think today calls for a cupcake! Enjoy!
I love the technique on the frosting. Here is how I did it. I inked up the frosting stamp with Watermelon Fusion ink. Before stamping, I took the liner stamp and lightly moved over the stamp in a zig zag motion. This gives the frosting the swirly effect. Then, just stamp on the paper as usual. Awesome right? I thought so too!
Using Beach Breeze Cardstock and Yummy Prints Pattern Paper, I made the base of the ATC. I then popped up the image. The cherry on top was stamped with Dark RoastInk and then colored in with a Q-tip using Watermelon Fusion Ink.
I finished the card off by adding a clip (which we do not sell anymore) and a banner that says "Happy Birthday" from the Sentimental Prints Stamp Set.
Now, I think today calls for a cupcake! Enjoy!
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