Tuesday, December 13, 2016
Tis The Season for Cocoa
Whip Cream Cardstock and layers of Christmas Pattern paper I had in my stash.
I then stamped the mug from Christmas Mug (FSJ Bloom Benefit) with Black Licorice ink on Candy Apple and Whip Cream Cardstock. I detail cut these pieces out and put them back together. I used the Journey Color Burst pencils to color in the "cocoa". I added this to the card using foam squares.
Next, I wrapped a piece of ribbon from my stash around the card. I stamped the sentiment, Tis the Season, from Christmas Trim with Candy Apple ink on Whip Cream Cardstock.
To finish the card off, I added a Wooden Snowflake to the mug. Enjoy!
Posted by Kim