Buttercream Cardstock. I then cut a layer of Hazelnut Blend and another layer of Buttercream Cardstock. I adhered the Hazelnut Blend piece to the card. I then made my own background paper using the coffee cup from Hey Sugar stamp set by stamping with Hazelnut Blend ink on the Buttercream Cardstock. Before adhering this piece to the card, I ripped the one corner off and distressed the edges with Hazelnut Blend ink. I added a little bit of Rich Sorbet PanPastel to the cups.
I then took a strip of Thanksgiving Prints and ripped on the end, distressed the edges with Hazelnut Blend ink and adhered it to the card.
I tied a Journey Natural Twine bow around the side of the card. I then took Dark Roast silk and splattered it over the card.